E-BUSINESS PROCESSES IN FOOD SERVICES

Purpose: The core aim of this article is to study the influence E-Business Processes foodservice companies on increasing food security. Objectives: To theoretical background creation business processes describe their function in production cycle evaluate predictors understand framework how grounded digital technologies which have positive impact Methodology: This paper based a variety existing research Food Service Industry. employed secondary data from literature analysis journal publications. Findings: development and modernisation process management principle, as well intricate performance all structural elements business, including information computer technological progressions, helps contributing firms catering that are carried out efficaciously. Originality: In concept management, mentions its attributes. analyses various forms attributes sphere services, content objectives. researcher aims investigate role modernization system process, key outcomes define successful service market activity. contains industry with trends issues. Value: proposes series tech methods enhance companies, beneficial Type paper: Conceptual Research Paper.